Sara’s 150m2 backyard oasis started off as grass and a couple of raised beds 11 years ago. Now, the grass is gone and every part of this area is used for growing organic food either in the ground, beds, or grow bags. You’ll find a mini-orchard, berry cage, chickens, poly tunnel and shade house as well as vertical growing to maximise growing space. Sara also runs her organic seedling business from the property.
