Taranaki Garden Festival and Taranaki Arts Trail Official launch 15 July 2021
Paddock to plate behind the school gate is the ethos behind the development of our school orchard, garden, and chicken and stock raising spaces.
Developed and maintained by our students, to provide both fresh supplies for our school cafe and Food Tech kitchen and also to provide small business opportunities.
Quail eggs , Sheep milk cheese and harvest icecream just three of our speciality lines.
Visit the Taranaki Sustainable Backyards Trail website to for full details on opening times, talks and tours.