Hear about how Greg makes his own compost and how he produces worm castings at Black Gates. Come and learn easy techniques from the gardener, which you will be able to replicate at home. Read More >
Pairing 35 years in hospitality with decades of growing vegetables, Chere Bailey from Wild Pear Kitchen and Gill and Greg Miles from festival garden Black Gates will teach people the art of creating fresh food and designing a bright, attractive and delicious plant-based platter. Read More >